Black Forest Pancake with Cherry Chia Jam

Chocolate and cherries are a perfect match for dessert, or in this case for dessert-for-breakfast! This delicious recipe by the wonderful Healthy Eating Jo is vegan and sugarfree, so even though it feels like you’re having sweets for breakfast, it’s actually a healthy start! Ingredients Pancakes: 1/4 cup oat flour 1/4 cup buckwheat flour 1/2 […]

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Vegan Tim Tams

We’ve taken an Australian favourite and given it a healthy, Du Chocolat twist! These homemade Tim Tams are vegan and sugar free, and taste (dare we say) even better than the real thing!

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Vegan Chocolate Cheesecake

This creamy, dreamy cheesecake is super smooth and seriously quick to make! This recipe is vegan, gluten free, and totally delicious!

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Turmeric Smoothie

Du Chocolat Turmeric Smoothie

Turmeric is getting some serious spotlight for its anti-inflammatory and antioxidant properties. We love this colourful superfood so much, we’ve added it to our smoothie for a breakfast or post-workout snack. This smoothie is full of healthy fat (thanks to our fave vegetable, avocado), and it’s vegan too!

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du Chocolat Acai Bowl

Chocolate Acai Bowl

Chocolate for breakfast? It’s allowed when it’s our healthy Du Chocolat Acai Bowl! Top with all your favourite ingredients to customise this easy breakfast recipe.

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Du Chocolat Nice Cream

Sugar Free Chocolate Ice Cream

Ingredients 3 frozen ripe bananas 1/3 cup Du Chocolat 4 tbsp natural peanut butter sugar free dark chocolate, chopped (dairy free for vegan version) chopped pistachios Servings Directions Place the frozen bananas, Du Chocolat, peanut butter and a pinch of salt in a food processor. Blend until smooth. Remove to a bowl and add the […]

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Chocolate Doughnuts

Vegan Chocolate Doughnuts

We’re nuts for doughnuts, especially when they’re as good as these!  This super easy recipe is gluten free, sugar free and vegan and tastes amazing.

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Vegan Wagon Wheels

Relive your childhood with this refined sugar free, vegan version of Wagon Wheels! Make sure you start this recipe the night before, as it’s important that the cashews are soaked and coconut cream chilled overnight.

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