In need for a stronger breakfast kick? This espresso hazelnut smoothie bowl won’t fail you! It’s a quick, vegan, gluten-free, and dairy-free bowl that’s sure to keep you up and running!
Ingredients
- 1 shot of espresso
- ¼ cup hazelnut meal
- ¼ cup rolled oats
- 1/3 cup almond milk
- ½ frozen banana
- 2 tbs Du Chocolat
Garnish
- 1 tbs roasted hazelnuts
- ½ fresh banana, sliced
Directions
- Combine all the ingredients in a blender and pulse until smooth.
- Pour into a bowl and top with fresh banana slices and hazelnuts.
