In need for a stronger breakfast kick? This espresso hazelnut smoothie bowl won’t fail you! It’s a quick, vegan, gluten-free, and dairy-free bowl that’s sure to keep you up and running!


  • 1 shot of espresso
  • ¼ cup hazelnut meal
  • ¼ cup rolled oats
  • 1/3 cup almond milk
  • ½ frozen banana
  • 2 tbs Du Chocolat


  • 1 tbs roasted hazelnuts
  • ½ fresh banana, sliced


  1. Combine all the ingredients in a blender and pulse until smooth.
  2. Pour into a bowl and top with fresh banana slices and hazelnuts.

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