We are firm believers in the powerful combination that is chocolate and matcha. These delicious chocolate matcha bliss balls can attest to that – they’re also sugar-free, dairy-free, vegan, and very easy to make. And you know what this will go well with – a hot cup of Du Choc!


  • 2 tbs Du Chocolat
  • 1 tbs coconut oil
  • ¼ cup almond/cashew butter
  • 1 cup desiccated coconut
  • 2-3 tsp Matcha Maiden


  1. Combine the Du Chocolat, coconut oil, almond butter and desiccated coconut in a bowl and mash with a fork until combined.
  2. Roll into balls and roll in matcha powder. Place in the refrigerator to set for 20 minutes. Sprinkle with extra matcha to serve.

Serves: 8-10

Prep time: 10 minutes

Chill time: 20 minutes

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