Here’s our own take on the cone trend: a chocolate, rose, pistachio, and maca cone! Although it can be a mouthful, it’s totally simple to make. This treat is basically drinking hot chocolate from a cone. It’s perfect for a movie night with friends, or even for parties! Aside from being pretty, did we mention it’s also refined sugar-free, dairy-free, gluten-free, and vegan? Yep, so get in on the trend – it’s very Instagram-worthy! 😉
- 4 regular wafer cones
- 1/3 cup sugar free dark chocolate, chopped & then melted
- 1 tbs pistachios, chopped
- 2 tbs dried rose petals
- ½ cup almond milk
- ¼ tsp rose water
- 1 heaped tbs Du Chocolat
- 1 tbs maca powder
- Coat the insides of the cones with the melted chocolate and dip the ends in. Stand up in small glasses of jars. Decorate with the chopped pistachios and rose petals. Place in the freezer to set for 5 minutes.
- Combine the Almond milk, rose water, Du Chocolat and maca powder in a cocktail shaker or large jar. Place lid firmly on and shake until ingredients are combined. Pour into the cones and sprinkle with extra Du Chocolat.
Prep time: 10 minutes