Chocolate, avocado, and salted peanut butter are just some of the best things in the world. When combined into one treat, the result is a delicious guilt-free brownie cookie which is THIS recipe. It’s soft as a brownie, with just the right amount of sweetness and a tinge of saltiness – this might just be the perfect mix for you. So go on, make it happen, and see for yourself! 🙂

Ingredients

  • 20g unsalted butter, melted
  • 30g avocado
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup Du Chocolat
  • ¼ plain flour
  • 1 teaspoon baking powder
  • pinch of salt 

Salted Peanut Butter Cream

  • 125g unsalted butter, softened
  • ½ cup crunchy natural peanut butter
  • 1 tablespoon milk
  • 1 teaspoon Natvia
  • Sea salt flakes, to taste

Directions

  1. Mash the avocado and mix with the hot melted butter in a mixing bowl. Add the vanilla and eggs and stir until combined.
  2. Sift in the Du Chocolat, flour and baking powder. Add the salt. Stir until smooth. Stand for 10-15 minutes.
  3. Pour spoonfuls onto a baking paper lined tray, evenly spread apart. Bake in the oven for 8-10 minutes. Remove from the oven and allow to cool completely.
  4. To make the peanut butter cream, beat the butter and peanut butter with an electric mixer until combined. Add the milk and Natvia and beat until light and fluffy.
  5. Dollop the peanut butter cream onto the cookies and sprinkle with sea salt.

Serves: 6-12

Prep time: 25 minutes

Cooking time: 10 minutes

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