Breakfasts can get exciting especially when you know what to prepare. If you’re looking for a deliciously energising way to start your day, do make this chocolate almond granola by Nourish_And_Evolve. Besides being easy-to-prepare, it’s also vegan, dairy-free, egg-free, and gluten-free! What are you waiting for – create one for yourself and have one of the best breakfasts yet!


1/4 cup chopped raw almonds

1 cup rolled oats

2 1/2 tbsp Du Chocolat

3 tbsp Coconut oil

2-3 tbsp Rice Malt syrup


  1. Preheat oven to 160C.
  2. Mix all dry ingredients in a medium sized bowl and stir until combined
  3. Put in coconut oil and rice malt syrup in a small sauce pan and melt until combined over medium heat
  4. Pour wet mixture over the dry ingredients and stir until everything is coated with the oil/syrup.
  5. Transfer mixture onto a baking sheet lined with parchment paper
  6. Bake at 160C for 15-20 minutes.
  7. Take granola out and let cool completely. Store in an airtight jar.

Servings: 2 cups

Preparation time: 5 minutes

Cooking time: 20 minutes

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