This Chocolate Fudge Cookie recipe is one of the best out there – soft, chocolatey, rich, and GUILT-FREE (thanks Maria England!). One batch makes a big serving, so your family and friends get to enjoy it with you. Don’t forget to pair it with a delicious milk of your choice; our best bet is almond milk. š
Ingredients
- ½ cup room temperature
- 3 tspĀ Natvia
- 3 eggs
- 1 1/2 tspĀ Vanilla Extract
- ¼ cup Du Chocolat
- ¼ cupCocoa Powder
- 1 cup Gluten free flour
- 1/4 tspsalt
- 1/2 tspĀ Baking soda
Directions
- Preheat oven to 180°C and line a sheet pan with parchment paper.
- Cream butter until light and fluffy. Add Natvia and mix until combined.
- Add the eggs and vanilla extract. Mix.
- Mix in the cocoa powder, Du Chocolat, salt, flour, and baking soda until combined.
- Scoop tablespoon size balls onto prepared pans. Bake for 10-15 minutes.
Serves 16
Prep timeĀ 10 minutes
Ā Cooking timeĀ 10-15 minutes
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