Everyone loves a doughnut, but not the calories it comes with! The amazing Healthy Eating Jo has made a life-changing recipe for doughnut enthusiasts – chocolate pronuts (protein doughnuts)! It’s soft to bite, with luscious chocolate that just MELTS in your mouth. On top of that, it’s sugar-free! How can you not indulge in such a decadent dessert?

Ingredients

Donuts:

1/4 cup rolled oats

1 scoop chocolate casein whey protein powder

1 tbsp coconut flour

1 tbsp Ground flaxseed

1 tbsp Du Chocolat

1/2 tsp baking powder

2 tbsp Fat free yoghurt

1/3 cup Liquid egg whites

1/2 cup Almond milk, unsweetened

1 tbsp  stevia sweetener

1/2 tsp Vanilla Extract

Chocolate Icing:

1/8 cup  no added sugar dark chocolate melts

2 tsp  Coconut oil

1 tbsp Natvia Icing mix


Directions

Donuts:

Blend all ingredients until smooth. Spray coconut oil on donut pan.

Pour batter into pan. Cook at 180C for 10 minutes. Turn out onto wire rack immediately to cool.

Chocolate Icing:

Melt all ingredients in a bowl over a pot of boiling water. Stir well. Dip the donuts in icing. Enjoy!

Servings 6-8 each

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