Serves: 1

Prep time: 30 minutes

Cooking time: 2 mins

Ingredients

  1. 2 teaspoons instant coffee
  2. 1 cup Milk
  3. 1 heaped tablespoon Du Chocolat, plus extra
  4. Whipped cream

Method

  1. Combine the coffee with ¼ cup hot water, stir to dissolve and then pour into 1 ice cube tray. Freeze.
  2. Combine the coffee ice cubes, milk and Du Choc in a blender and blitz to combine.
  3. Pour into a glass or mug and top with whipped cream. Sprinkle over extra Du Chocolat

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