Prep time: 30 minutes
Cooking time: 2 mins
- 2 teaspoons instant coffee
- 1 cup Milk
- 1 heaped tablespoon Du Chocolat, plus extra
- Whipped cream
- Combine the coffee with ¼ cup hot water, stir to dissolve and then pour into 1 ice cube tray. Freeze.
- Combine the coffee ice cubes, milk and Du Choc in a blender and blitz to combine.
- Pour into a glass or mug and top with whipped cream. Sprinkle over extra Du Chocolat