Take your hot chocolate to the next level with this tropical twist! If you love coconut (and let’s face it, who doesn’t), then you’ll adore this creamy hot chocolate.
Prep time: 5 minutes
Cooking time: 1-2 minutes
- 1 cup full fat coconut milk
- 1 tablespoon coconut cream
- 1 tbs Du Chocolat
- Desiccated coconut, for garnishing
- Gently heat the coconut milk and the coconut cream over the stove, or in the microwave until the coconut cream has dissolved.
- Stir in the Du Chocolat and serve with desiccated coconut sprinkled over the top.