Du Chocolat Hazelnut Cookies

Ingredients

• ½ cup butter, at room temperature
• 3 tsp Natvia
• 3 eggs
• 1 1/2 tsp vanilla extract
• ¼ cup Du Chocolat
• ¼ cup cocoa powder
• 1 cup plain flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup chopped hazelnuts

Makes 20 cookies

Directions

1. Preheat oven to 180°C and line a baking tray.
2. Cream butter until very light and fluffy and then add Natvia and continue to cream until combined.
3. Mix in the eggs and vanilla.
4. Using a wooden spoon, stir in the cocoa powder, Du Chocolat, salt, flour, and baking soda. Fold in hazelnuts.
5. Scoop tablespoon-sized balls onto the prepared tray and bake for 10-15 minutes until set.