Chocolate and cherries are a perfect match for dessert, or in this case for dessert-for-breakfast! This delicious recipe by the wonderful Healthy Eating Jo is vegan and sugarfree, so even though it feels like you’re having sweets for breakfast, it’s actually a healthy start!

Ingredients

Pancakes:
1/4 cup oat flour
1/4 cup buckwheat flour
1/2 banana, chopped
1/2 cup unsweetened vanilla almond milk
1 tbsp Du Chocolat
1 tbsp Cacao
1/2 tsp bicarb soda
1/2 tsp apple cider vinegar
pinch salt
Cherry Chia Jam
 1/3 cup cherries
2 tsp chia seeds
1 tsp Natvia

Method
Cherry Chia Jam:
1. Blitz chia seeds for a second to form a rough powder.
2. Add cherries and Natvia and blitz again. Let it sit while you make your pancakes. Done!

Pancakes:
1. Blend all ingredients until smooth.
2. Cook in some coconut oil over medium heat.
3. To finish, layer pancakes with chia jam, top with fresh fruit and coconut cream.

Tips: The bicarb soda and apple cider vinegar make the pancakes light and fluffy, however you can leave it out if you want.

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