We’ve taken an Australian favourite and given it a healthy, Du Chocolat twist! These homemade Tim Tams are vegan and sugar free, and taste (dare we say) even better than the real thing!

• 1 cup macadamias
• 10 chopped pitted dates
• 1/2 tsp vanilla extract
• 2 tbsp Du Chocolat
• 1 tbsp hot water
• 120g sugar free dark chocolate, melted
• 3/4 cup cashews, soaked overnight
• 1/3 cup coconut cream, chilled overnight
• 1/3 cup coconut oil melted
• 1 tbsp Natvia
• 2 tbsp Du Chocolat

1. Preheat oven to 175C.
2. Place all filling ingredients and a pinch of salt in a blender. Blend until smooth, then transfer into a bowl and place in the fridge while you make the biscuits.
3. For the biscuits, place macadamias, dates, vanilla, Du Chocolat and hot water in a food processor. Blend until mixture is smooth.
4. Turn out of the food processor and bring mixture together. Place between two sheets of baking paper and roll out until thin.
5. Cut the mixture into evenly sized rectangles. Bake for 10 minutes or until golden. Move onto a cooling rack and allow to cool so they are easyto handle.
6. To assemble, spread half of the biscuits with the filling and then top with remaining biscuits.
7. Coat each biscuit in the melted chocolate and place in the fridge to set.

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