We’re nuts for doughnuts, especially when they’re as good as these!  This super easy recipe is gluten free, sugar free and vegan and tastes amazing.


3/4 cup rice flour
1/2 cup almond meal
1/3 cup Du Chocolat
1/3 cup Natvia
1/2 tsp bicarb soda
1/2 tsp gluten free baking powder
1/2 tsp salt
2 tsp vanilla essence
1 tsp vinegar
3/4 cup almond milk
1/4 cup vegetable oil

170g sugar free dark chocolate
1/4 cup almond milk
1/4 cup coconut oil
1 tsp vanilla
1/3 cup Natvia


  1. Lightly grease a doughnut pan. Preheat the oven to 190C.
  2. Mix together all the dry ingredients in a large bowl. Add the remaining doughnut ingredients and mix together well.
  3. Pour batter into the doughnut pan and bake for 10-15 minutes or until they spring back when you touch them. Turn out onto a wire rack to cool while you make the icing.
  4. To make the icing, put the chocolate, almond milk, coconut oil and vanilla into a heatproof bowl. Melt together over a saucepan of boiling water. Add the Natvia and stir until dissolved.
  5. Dip the cooled doughnuts into the icing and sprinkle with coconut or chopped pistachios to serve.


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