• 3 frozen ripe bananas
  • 1/3 cup Du Chocolat
  • 4 tbsp natural peanut butter
  • sugar free dark chocolate, chopped (dairy free for vegan version)
  • chopped pistachios


  1. Place the frozen bananas, Du Chocolat, peanut butter and a pinch of salt in a food processor. Blend until smooth.
  2. Remove to a bowl and add the chocolate and pistachios. Stir through.
  3. Either serve immediately, or freeze for an hour or so for a firmer texture.

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