- 3 frozen ripe bananas
- 1/3 cup Du Chocolat
- 4 tbsp natural peanut butter
- sugar free dark chocolate, chopped (dairy free for vegan version)
- chopped pistachios
- Place the frozen bananas, Du Chocolat, peanut butter and a pinch of salt in a food processor. Blend until smooth.
- Remove to a bowl and add the chocolate and pistachios. Stir through.
- Either serve immediately, or freeze for an hour or so for a firmer texture.