These little cakes have a decadent surprise of oozing chocolate filling. They’re our choice for date night, or any time you want to treat someone special (and yes, that does include yourself)


  • 1/2 cup sugar free dark chocolate, chopped
  • 115g unsalted butter, plus extra to grease.
  • 2 tbsp Natvia
  • 1/4 cup Du Chocolat
  • 2 tbsp plain flour
  • 2 eggs


  1. Preheat oven to 200C. Melt a little butter and grease two ramekins. Place the ramekins on a baking tray to make them easier to handle.
  2. Melt together the chocolate and butter, stirring until smooth.
  3. Add the eggs and stir.
  4. In a separate bowl, combine Natvia, Du Chocolat and flour. Pour into the chocolate mix and stir together until smooth.
  5. Pour the mixture into the ramekins, filling until about halfway.
  6. Bake for 16-18 minutes. The top will be set, but the centre should still be soft. Serve with berries and whipped cream.

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